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Diane Gottsman
- Female
- San Antonio, TX
- United States
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There is nothing more uncomfortable than sitting across the table from someone you are trying to impress and not knowing what fork to use. Or, as a guest, wondering what part of the menu you should order from or when to make a toast. Or, what to do…
There is nothing more uncomfortable than sitting across the table from someone you are trying to impress and not knowing what fork to use. Or, as a guest, wondering what part of the menu you should order from or when to make a toast. Or, what to do…
Profile Information
- Name of Your Business?
- Protocol School of Texas
- Your Title and/or Position in your company?
- President
- Industry of your business:
- Professional Development Training
- Our company conducts business:
- Only in our country
- Number of Employees in your company:
- 2-5
- Describe your product and Service:
- Business etiquette expert, Diane Gottsman helps executives develop leadership skills and interpersonal mannerisms that build relationships and close deals. To help you avoid dining blunders that can break a deal she has created etiquette programs for corporations, nonprofit organizations and executives looking to fine-tune their skills.
- Your Business website:
- http://www.protocolschooloftexas.com
- Year this business started?:
- January 1, 1975
- Year you became a decision maker for the company?
- 2005
- Country:
- USA
- State if US: (type 'none' if not in US)
- Texas
- City (Business Location)
- San Antonio
- Your Twitter address * www.twitter.com/yourname
- http://San Antonio
- Links to other Social Networking Sites I am a member of:
- NA
Diane Gottsman's Blog
Business Dining Etiquette - How to Avoid Dining Blunders That Even the Most Successful Executives Make
There is nothing more uncomfortable than sitting across the table from someone you are trying to impress and not knowing what fork to use. Or, as a guest, wondering what part of the menu you should order from or when to make a toast. Or, what to do if you found yourself with a huge piece of gristle in your mouth?
Years ago, as a novice fundraiser I sat between two VIP's from separate corporations. One was drinking my water and the other was eating from my bread plate. I had many options – none… Continue
Years ago, as a novice fundraiser I sat between two VIP's from separate corporations. One was drinking my water and the other was eating from my bread plate. I had many options – none… Continue
Posted on November 8, 2009 at 9:44am —
Business Dining Etiquette - How to Avoid Dining Blunders That Even the Most Successful Executives Make
There is nothing more uncomfortable than sitting across the table from someone you are trying to impress and not knowing what fork to use. Or, as a guest, wondering what part of the menu you should order from or when to make a toast. Or, what to do if you found yourself with a huge piece of gristle in your mouth?
Years ago, as a novice fundraiser I sat between two VIP's from separate corporations. One was drinking my water and the other was eating from my bread plate. I had many options - none… Continue
Years ago, as a novice fundraiser I sat between two VIP's from separate corporations. One was drinking my water and the other was eating from my bread plate. I had many options - none… Continue
Posted on October 2, 2009 at 8:33am —
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